The In Vitro Meat Cookbook

45 Lab grown meat recipes you can not cook yet

Art Book from Netherlands. Published by anonymous on Wednesday 06 April 2016.

The In Vitro Meat Cookbook  image The In Vitro Meat Cookbook  image

For sale : EUR €24.00

Hello meat lovers, hello vegetarians. We need to talk about the future of meat. With the world’s population expected to reach nine billion people by 2050, it becomes impossible to produce and consume meat like we do today.

In vitro meat, grown from cells in a laboratory, could provide a sustainable and animal-friendly alternative. Yet, before we can decide if we are willing to eat in vitro, we must explore the new food culture it will bring us.

The In Vitro Meat Cookbook presents 45 recipes that explore and visualize what in vitro meat products might be on our plate one day. As in vitro meat is still being developed you cannot cook our recipes just yet, however, they will provide abundant food for thought and discussion.

Creative Director Koert van Mensvoort, Art Direction Hendrik-Jan Grievink, illustrations Silvia Celiberti, Recipe writing Allison Guy, Photography Nichon Glerum, Styling Francesca Barchiesi, Model Making Jonathon Markowski, Recipe contributions (among others) Aylin Groenewoud, Costanza Giuffrida, Mark Kanters, Marjolein Kors, Chloé Rutzerveld, Alberto Gruarin, Frank Valkenhoef, Essays Cor van der Weele, Isha Datar, Alessia Andreotti, Clemens Driessen, Robert Bolton, Christina Agapakis, Coaches Menno Stoffelsen, Ronald van Tienhoven, Arne Hendriks, Janine Huizinga, Flip Ziedses des Plantes, Joris van Gelder, Experts Cor van der Weele, Daisy van der Schaft, Mark Post, Production Tim Hoogesteger, Project Management Mir Wermuth, Translation Loes Deutekom, Sponsors and Partners Creative Industries Fund NL, Prins Bernhard Cultuurfonds, Stichting Doen, Submarine, New Harvest, Submarine Channel, Eindhoven University of Technology.